New England Style Scrod Cod Loins

New England Style Scrod Cod Loins

2 pounds cod fillets, cut into 4 serving sized pieces
Salt and pepper to taste
1/4 pound fresh mushrooms, sliced
1/2 onion, chopped
1/8 cup capers, rinsed and drained
2 tablespoons butter
1/2 cup light cream
Finely chopped fresh parsley
Wash the fillets and pat dry. Put each piece on a buttered square of heavy-duty foil and sprinkle with salt and pepper. Sprinkle the mushrooms, onions and capers over the fillets and dot them with the butter. Pour the cream over them. Wrap the foil loosely over the fish to make neat parcels. Cook on the grill over hot coals for 15 to 20 minutes. Serve the fish sprinkled with chopped parsley.
4 servings.